Kravings Menu
65 items in 7 sections · $3.50 – $70.00 · Brazilian Restaurant in Los Angeles, CA
Kravings’s menu lists 65 dishes and drinks, grouped into Seafood Appetizer, Cheese & Charcuterie, Bar Bites / Appetizer, Side Dishes, Salad and Soup, and From the Grill and more. Prices range from $3.50 to $70.00, and a typical item costs about $15.00. Popular choices include Butcher's Board, Medjool Dates Wrapped in Bacon, Pinto Beans & Basmati Rice, Roasted Vegetable Soup, and Fresh Oysters on Half Shell.
Seafood Appetizer 9
- Fresh Oysters on Half Shell
Horseradish cocktail sauce, jalapeño mignonette. Minimum order 6 oysters for Happy Hour.
- Seafood Tower$70.00
Chilled seafood on ice, with one whole Maine Lobster, Ahi Tartare, Shrimp Cocktail, Shrimp Ceviche and 6 Oysters. Serves 2-3.
- Half Maine Lobster$20.00
1 Claw & 1/2 a Tail. Steamed or Chilled, drawn butter, horseradish cocktail sauce.
- Ahi Tuna Tartare$17.00
Harissa aioli, guacamole, wakame seaweed, garlic-cumin olive oil, crispy wonton.
- Shrimp Cocktail$15.00
10 large shrimps, horseradish cocktail sauce.
- Grilled Shrimp$18.00
8 large shell-on shrimps, arugula salad, chimichurri and vinagrete salsa.
- Seared Ahi Tuna Appetizer$14.00
Sesame crusted Ahi, mixed greens, wasabi yuzu dressing on the side.
- Shrimp Ceviche$16.00
White shrimp ceviche made in traditional style with fresh lime juice marinade; cucumber, red onions, jicama, jalapeño peppers, cilantro, fried wonton crisp.
- Smoked Salmon Platter$18.00
Avocado, whipped cream cheese, red onion, capers, olives, cherry tomatoes, organic egg, toasted baguette.
Cheese & Charcuterie 6
- Butcher's Board$25.00
Prosciutto, finocchiona, 3 artisanal cheeses, whole grain & hot mustard, pickled okra, fig jam, arugula, fresh pear, baguette (pork).
- Cheese Board$17.00
4 artisanal cheeses (blue cheese optional), honeycomb, fig jam, nuts, sliced fresh pear, crackers, toasted baguette.
- Charcuterie Board$19.00
Prosciutto, salami, coppa, mortadella, whole grain & hot mustard, pickled okra, arugula salad, toasted baguette (pork).
- Prosciutto Board$17.00
Prosciutto, mozzarella tomato salad, olives, whole grain & hot mustard, fig jam, fresh pear, toasted baguette (pork).
- Mortadella Board$13.00
Imported pistachio mortadella sliced to order, whole grain mustard, fig jam, arugula salad, toasted baguette (pork).
- Bresaola Board$15.00
Imported beef bresaola, grated parmesan, extra virgin olive oil, arugula salad, baguette.
Bar Bites / Appetizer 9
- Medjool Dates Wrapped in Bacon$10.00
Stuffed with blue cheese, brie & walnuts — house pickled okra.
- Truffle Fries$12.00
Italian black truffle salt and oil, parmesan & parsley. Served with chipotle aioli & jalapeño ranch.
- Chimichurri Fries$7.00
Garlic, herbs & olive oil, house chipotle aioli, and jalapeño ranch.
- Yucca Fries$9.00
Hand cut in-house fresh yucca roots, house chipotle aioli and jalapeño ranch.
- Linguiça Sausage$10.00
Made-in-house Portuguese style sausage, sauerkraut, dijon mustard.
- Chicken Hearts$9.00
Mesquite-grilled organic chicken hearts, farofa & vinagrete (Brazilian salsa).
- Baby Back Ribs$14.00
3 ribs, pomegranate BBQ sauce, pear salad.
- Flat Bread Pizza$10.00
Ask for details.
- Brazilian Cheese Bread (Pão de Queijo)$3.50
6 fresh baked traditional cheese breads made with yucca flour, cheese, eggs and milk.
Side Dishes 16
- Pinto Beans & Basmati Rice$10.00
- Basmati Rice$6.00
- Sweet Potato Fries$7.00
- Vinaigrette (Brazilian Salsa)$6.00
- Couve (sautéed kale/greens)$8.00
- Grilled Pineapple$6.00
- Fried Plantains$7.00
- Grilled Seasonal Vegetables$6.00
- Feijoada (pork) & Basmati Rice$12.00
- Grilled or Sautéed Asparagus$8.00
- Mashed Garlic Red Potatoes$7.00
- Raisin Lentil Rice$7.00
- Feijoada (bean/pork)$8.00
- French Fries$7.00
- Seaweed Salad$7.00
- Pinto Beans$6.00
Salad and Soup 10
- Roasted Vegetable Soup$9.00
Pureed vegan soup made with fresh seasonal vegetables.
- Lobster Bisque$15.00
Creamy and rich soup, with fresh Maine lobster and crab meat.
- The Wedge$15.00
Crisp iceberg, smoked bacon, cherry tomatoes, red onion, organic egg, blue cheese dressing, shaved Danish blue cheese.
- The Chopped$16.00
Crisp iceberg, arugula, cherry tomatoes, cucumber, red onion, pepperoncini, salami, drunken goat cheese, olives, organic egg, citrus vinaigrette.
- Berry Salad$15.00
Arugula, fresh berries, cherry tomatoes, shaved almonds, goat cheese, red onions, raspberry vinaigrette.
- Passionate Palmito Salad$16.00
Arugula, heart of palm, tomatoes, cucumbers, almonds, orange, passion fruit vinaigrette.
- Roasted Beet Salad$15.00
Roasted red beets, baby greens, blue cheese, capers & candied walnuts, cabernet vinaigrette.
- Kravings' Caesar$14.00
Lacinato kale, romaine, olives, anchovies & parmesan cheese.
- Garden Salad Side$8.00
Mixed greens, roasted corn, tomatoes, cucumbers, olives, shredded carrot/beet, tossed in cabernet vinaigrette.
- Salad Add-ons
From the Grill 8
- Picanha Brazilian Steak$25.00
Prepared any temperature. 8 oz USDA choice steak with thick fat on the outside, mesquite grilled, thin sliced. Served with chimichurri, arugula salad, cheese bread (Pão de Queijo).
- Surf and Turf Fries$29.00
Prepared any temperature. 6 oz bottom sirloin steak, 6 large shrimps, on a bed of fries, topped with chimichurri.
- Ginger Wasabi Steak$18.00
Prepared medium or medium well. 3 skewers, seaweed salad, mashed potato, wasabi yuzu sauce.
- Atlantic Salmon$23.00
8 oz Canadian farm-raised salmon, dry-rubbed and roasted, ginger sauce, arugula salad and grilled seasonal vegetables.
- Tequila Lime Chicken$17.00
Marinated boneless thighs in tequila, peppers & herbs. Served with yogurt tahini sauce, garden salad and pita bread.
- Kebob Koubideh$17.00
USDA prime ground beef seasoned with onion. Served with garden salad and pita bread.
- Filet Mignon Wrapped in Bacon$23.00
Prepared medium or medium well. Four 1 1/2 oz pieces. Served with garden salad and pita bread.
- Lamb Chops$32.00
Prepared medium or medium well. 4 chops seasoned with chardonnay mint sauce. Served with garden salad and pita bread.
Burgers 7
- Add to any burger
- The Cheeseburger$16.00
Caramelized onion, melted French raclette, aioli, brioche bun.
- Classic$16.00
Iceberg lettuce, raw onion, tomato, house ketchup, aioli, brioche bun.
- Kravings$16.00
Caramelized & crispy onion ring, bacon, American cheese, BBQ sauce, brioche bun.
- Steakhouse$16.00
Caramelized onions, truffle oil, arugula, creamy blue cheese, brioche bun.
- El Diablo$16.00
Sautéed onions, bacon & serrano peppers, fresh avocados, jalapeño ranch, brioche bun.
- Beyond Burger$12.00
4 oz beyond patty, iceberg, red onion, tomato, vegan chipotle mayo, brioche bun.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.